Toshiba Pure Steam Oven delivers multiple cooking methods, using direct steam to cook food thoroughly, retaining internal moisture and preserving the original flavour of food, and steam-assisted convection to cook food crispy on the outside, but tender inside. Also ideal for the perfect bake. Comes with 1-year warranty.
'Width 420mm x Depth 410mm x Height 340mm
INTERNAL DOME-SHAPED DESIGN
3 STEAMING MODES
1.2L EXTRA-LARGE
STEAM TEMPERATURE UP TO 230°C
STEAM STERILIZING KILLS 99% OF HARMFUL GERMS
DIRECT STEAM INJECTION
Direct and powerful steam, which is generated in around 30 seconds, cooks food through quickly, retains internal moisture and preserves the original flavor of food.
STEAM COMBINATION
Steam-assisted convection makes food crispy outside and tender inside.
Steam provides food with moisture and helps reduce oil and salt.
CONVECTION BAKING/FRYING
A convection fan is installed at the back to deliver heat evenly. Perfect for making meat, cakes, bread, etc.
LOW-TEMPERATURE
STEAM FERMENTATION
+30-45° temperature setting
+24 hours extra-long cooking time
SPECIFICATIONS
Capacity 20L
Function
Pure Steaming(M) = 35-100℃ = 1min-2h
Quick Steaming (H) = 100℃ = 1min-1h
Slow Steaming (L) = 35-100℃ = 1min-5h
Convection Baking/Frying = 100-230℃ = 1min-2h
Steam Combination = 190-230℃ = 1min-2h
Steam Fermentation = 30-45℃ = 1min-24h
Power Consumption = Steam = 1800-1950W
= Convection Baking/Frying = 1300-1380W
= Steam Combination = 1900-2020W
Auto Functions = 23
Cleaning Modes = Tableware Cleaning, Cavity Cleaning, Cavity Deodorization
Cavity Material = 304# Stainless Steel
Water Tank Capacity = 1.2L
External Dimension = W*D*H:410*420*340mm
Internal Dimension = W*D*H:350*300*200mm
Installation Clearance = Left:10cm,Right:10cm,Rear:10cm,Top:Open Space
Accessories = Steam Tray, Baking Tray, Recipe
